to eat venison goulash
A rare treat from Slovakia
to drink English tea...
It's more than a brew
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How to eat goulash
Traditional Slovak 'gulas' is cooked over an open fire in a 'kotlik' (copper pot). Tina's dad, a hunter, builds the fire while the women chop the ingredients in the kitchen.
First, add oil and onions. Then, green peppers. This one was cooked with venison, a stag that had been shot the previous autumn!
Once the meat is in, water is added along with sweet and spicy paprika. and the pot covered. After an hour or so, during which time much 'pivo' (beer) has been consumed, chopped tomatoes and garlic are added. Cover again, drink some more beer. Total cooking time 3-4 hours.
Allow the women to serve it.