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The Story of Sushi
Photos and words by Jaime Saez de Adana

In 17AD,  a doctor discovered the use of vinegar to prepare the fish much faster.

It was very succesful.

By then, the goverment invested in the local rice production and other by-products such as the rice vinegar, but they still would eat only the fish.

© Jaime Saez de Adana. Barcelona, Spain
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