The Story of Sushi
Photos and words by Jaime Saez de Adana
When we look at shushi and think about preparing it, the first image on our minds is one of a japanese guy with a headscarf on his head, wearing a kimono.
Jaime is photographer and poet based in Barcelona.
In this reportage he used Kodak 100 Gold film and Zeiss Ikon Contessa LBE.
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