How to Eat in Switzerland
Photos and words by Zarina Holmes
One thing that striked me about Switzerland was how postcard perfect it looked everywhere I went.
Everywhere it is evident that agriculture industry strongly influence its geographical and socio-political landscape.
As photo journalist for food and beverage (F&B), I frequently met food experts on assignments. So yes, I dated a few chefs.
They sparked my interest in food and travel. They love cooking, I love photographing cuisines.
|