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How to Eat in Switzerland
Photos and words by Zarina Holmes


One thing that striked me about Switzerland was how postcard perfect it looked everywhere I went.

Everywhere it is evident that agriculture industry strongly influence its geographical and socio-political landscape.

As photo journalist for food and beverage (F&B), I frequently met food experts on assignments. So yes, I dated a few chefs.

They sparked my interest in food and travel. They love cooking, I love photographing cuisines.

© Zarina Holmes. Canon IXUS 75
NOVEMBER 2008 reportage
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