How to eat bread...
At the start of our holiday, we sampled some fine French roast lamb and other exotic French fare at a wedding. As we ventured into Luxembourg, we discovered what they call 'table bread' — a big breakfast that has bread as starter, main course and dessert. Meals during our journey throughout the Ardennes region, which covers North of France, Luxembourg and Belgium, consisted mainly of bread, bread, more bread and coffee. And some potato chips.