SOJOURNPOSSE: CHOW TIME IN CHINA

Chow time in China
Words and photos by Emilia Ferraz

Glutinous rice filled with sesame paste, a Yunnan region specialty. We tried it at the South Silk Road restaurant (Hou hai, Beijing).

october 2008 reportage

Two Years of Sojournposse The reportage that make us what we are now » More	The Best of Food We look back at the scrumptuous, the disgusting and the inspiring entries » More	Child's Play Richard Bull braves tear gas to capture Palestinian little slingshot warriors » More	The Best of Graffitis We review star graffiti reportage of the past two years » More


Desert Rose Almeria found hope of beating desertification through sustainable agriculture. Zarina Holmes photographs » More	A Poetry About Barcelona Jaime Abascal captured disappearing faces and rising hybrids of Barcelona quarters » More	Chow time in China Emilia Ferraz gets to taste the Real McCoy in Beijing » More	Independence Day Malaysia is a 'home' Salina Christmas barely recognises » More