SOJOURNPOSSE: CHOW TIME IN CHINA

Chow time in China
Words and photos by Emilia Ferraz

Freshly baked buns are available throughout the day in the hutongs (old quarters) of Beijing.

october 2008 reportage

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Desert Rose Almeria found hope of beating desertification through sustainable agriculture. Zarina Holmes photographs » More	A Poetry About Barcelona Jaime Abascal captured disappearing faces and rising hybrids of Barcelona quarters » More	Chow time in China Emilia Ferraz gets to taste the Real McCoy in Beijing » More	Independence Day Malaysia is a 'home' Salina Christmas barely recognises » More