SOJOURNPOSSE: CHOW TIME IN CHINA

Chow time in China
Words and photos by Emilia Ferraz

We tried over ten different tea types in China. This is Dragon Well, a type of green tea with a hint of chestnut flavor.

october 2008 reportage

Two Years of Sojournposse The reportage that make us what we are now » More	The Best of Food We look back at the scrumptuous, the disgusting and the inspiring entries » More	Child's Play Richard Bull braves tear gas to capture Palestinian little slingshot warriors » More	The Best of Graffitis We review star graffiti reportage of the past two years » More


Desert Rose Almeria found hope of beating desertification through sustainable agriculture. Zarina Holmes photographs » More	A Poetry About Barcelona Jaime Abascal captured disappearing faces and rising hybrids of Barcelona quarters » More	Chow time in China Emilia Ferraz gets to taste the Real McCoy in Beijing » More	Independence Day Malaysia is a 'home' Salina Christmas barely recognises » More