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Poultry
In Motion
Photos by Kess Bohan
Words by Salina Christmas
"Jerking has evolved over
time from pit fires to old oil barrel halves as the container
of choice," says Wikipedia. "In about the 1960s, Jamaican entrepreneurs
sought to recreate the smoked pit flavour, and relatively quickly
came up with a solution. The solution was to cut oil barrels
lengthwise and attach hinges, drilling several ventilation
holes for the smoke."
Kess Bohan is a Director
of Photography
MORE ON KESS'S FOOD REPORTAGE
Bread
in the Ardennes (Oct
2006)
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© Kess Bohan. Scotchie's,
Montego Bay, Jamaica. Nikon D300
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