Poultry In Motion
Photos by Kess Bohan
Words by Salina Christmas

The spices and other ingredients commonly used for the dish are allspice (Jamaican pimento), Scotch bonnet peppers, cloves, cinnamon, scallions, nutmeg, thyme and garlic.

 

 

 

Kess Bohan is a Director of Photography
MORE ON KESS'S FOOD REPORTAGE
Bread in the Ardennes (Oct 2006)

© Kess Bohan. Scotchie's, Montego Bay, Jamaica. Nikon D300
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